Bar Liberty is a restaurant and bar living on an unassuming corner along Fitzroy's Johnston Street. We've put together a simple formula, and we think it works pretty well: A vibrant
atmosphere, seasonal menu, intriguing drinks list, and a stellar team.

Head Chef Zackary Leon Furst and Executive Chef Casey Wall oversee a menu of modern influence with refined, paired back techniques. Our manager Ludovic Beauchamp-Chatel curates a beverage list that ranges from unexpected mixed drinks to deliciously undervalued wines by the glass, and hard-to-find gems sourced from across the globe (some of which, you can take home with you). We like it a lot.

Something on your plate and something in your glass. Bar Liberty is here to celebrate simple things done well. We’d like you to join us.